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French variety, adopted in Romania for more than a hundred years, it is praised for its quality and fruitful production. Fermented in controlled temperature, the wine displays a ruby red color and develops complex aromas of raspberry, cherry, currant, with secondary notes of chocolate. An honest wine of remarkable flavor, with mild tannins, which matches perfectly with beef, pork, pheasant. Serve at 15-16 * C.

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FN1

[Feteasca neagra] Native variety, ancient, praised for the quality and naturalness of its production. Fermented in controlled temperature, the wine displays purplish red color and develops complex flavors of cherry and plum with secondary notes of pepper. An honest wine filled with remarkable flavor, round, complex, with well-integrated alcohol, which matches perfectly with lamb meat grilled, and pork. Serve at 15-16 * C.

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FA1

[Feteasca alba] A local widespread variety, whose roots come from ancient history. Fermented in controlled temperature, the wine is of great finesse, soft, rich, modern, displaying grassy aroma with light floral and citrus shades. An honest wine filled with remarkable flavor that matches perfectly with white meat. Serve chilled at 8 to 10 * C.

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